5 homemade salad dressing ideas with olive oils from Azada
Ingredients
Chilli-honey dressing
- 6 tbsp. Azada olive oil and chilli - order here
- 3 tbsp. white balsamic vinegar - order here
- 1 or 2 tbsp. honey
- 1 tbsp. Dijon mustard
- 1 very fine chopped clove of garlic
- 2 tbsp. salt and pepper spice blend deluxe - order here
Garlic dressing
- 6 tbsp. Azada olive oil and garlic - order here
- 3 tbsp. white balsamic vinegar - order here
- 2 tbsp. brown sugar
- You can add a few extra cloves of garlic, chopped into small pieces. If this is still too subtle, add a little extra garlic.
Herbs dressing
- 6 tbsp. Azada olive oil and basil - order here
- 3 tbsp. white balsamic vinegar - order here
- 2 tbsp. salt and pepper spice blend deluxe - order here
- You can add a bunch of parsley If you want to add some extra freshness to the dressing, add some finely chopped fresh herbs, such as parsley.
Lemon dressing
- 6 tbsp. Azada olive oil and lemon - order here
- 3 tbsp. white balsamic vinegar - order here
- 2 tbsp. salt and pepper spice blend deluxe - order here
- You can add an organic lemon. The dressing gets its special kick by adding some freshly zests of an organic lemon.
Orange & mustard dressing
- 6 tbsp. Azada olive oil and garlic - order here
- 3 tbsp. white balsamic vinegar - order here
- 1 tbsp. Dijon mustard
- 2 tbsp. salt and pepper spice blend deluxe - order here
- 1 glass jar
Preparations
1. Prepare all ingredients for the dressing
(chop garlic, herbs or similar finely).
2. Then place the ingredients in a large empty glass jar, close the lid and shake the jar until the vinegar and oil are finely mixed.
3. Pour dressing over the prepared salad. Bon appetit!
Recipe Tipp
For all those who would like to try the 5 different dressings or 5 different AZADA oils, we recommend the practical set of 5.
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